Direction:
1. In a bowl, beat the cream until it is thoroughly whipped.
2. Prepare the almond paste by mixing 2/3 of the almonds in a food processor at high speed. Grind the remaining third of almonds until they are a find powder.
3. Place the milk, sugar, light corn syrup, gelatin and almond paste in a saucepan, and stir until bubbles start to apear around the edge. Remove from the heat, and let cool to room temperature.
4. When cooled, add the whipped cream a little at a time, gently folding it into the mixture.
5. Add the entire mixture to your ice cream maker, and follow the manufacturer's instructions, when finished, add in the ground almond powder.
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