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[Adept]

hiya folks.. my father in law asked me to make this corn porridge for him... but i can't find a recipe.

i'm sure i'm spelling it wrong...

Acasa.

best,

Adept

[lovehaiti]

hi, it's probably AK-100 that you are referring to.

there is a couple of different variety of it; the most popular being the hot AK-100: it is fresh corn off the cob that you boil until really soft in cinnamon flavored water, very slightly salted, then you can use a blender to make it into a pourage, then use a strainer to seperate skin film from the rest and cook it again until it's pretty condensed then it's ready to serve. Most people mix it with fresh cow milk and off course sweeten with sugar and maybe some vanilla or red essence and it's good to go.

Enjoy

Foundation Cartes sur Table P-au-P, haiti

[fannie]

If you are referring to AK-100. You can buy the corn flour and you make it. If you have the corn flour then you will boil some water with cinnamon stick. Add the corn flour to the water with a small amount of salt. Add milk, sugar, essence and let it boil until it is cook. You will let it sit to your thickness desire. Once ready you are good to enjoy a good warm breakfast

[belhomme]

Si vous parlerz de AK-100. Tu peux le faire par utiliser maiz, et fleur. On doit bouillir l'eau avec cinabon. Ajoutez fleur de maiz à l'eau, avec un peu de selle. Ajoutez lait, sucre, essnce.

[Alphonse dandin]

Originally Posted by belhomme

Si vous parlerz de AK-100. Tu peux le faire par utiliser maiz, et fleur. On doit bouillir l'eau avec cinabon. Ajoutez fleur de maiz à l'eau, avec un peu de selle. Ajoutez lait, sucre, essnce.

allo! Moi aussi je cherche la recette pour faire un (AK-100 ou Akassan). Je souhaite trouver une recette beaucoup plus formelle plutot que cette simple enumuration d ingredients. Ce message s adresse à tous. Merci deja de vos reponses.)oops