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|  | | | Meat - Seafood - Poultry - Eggs The word meat comes from the Old English word mete, which referred to food in general, it is prepared in many ways, as steaks, in stews, fondue or as dried meat. It may be ground then formed into patties, loaves, or sausages. Some meats are cured, by smoking, pickling, preserving in salt or brine. Others are marinated and barbecued, or simply boiled, roasted, or fried. It is often spiced or seasoned, as in most sausages. Meat is very high in protein, containing all of the essential amino acids and is very low in carbohydrates. | | Category Tools | Search this Category | | | |  | New posts |  | Hot recipe with new posts |  | No new posts |  | Hot recipe with no new posts |  | Thread is closed | | | | Posting Rules | You may not post new recipes You may not post comment You may not post attachments You may not edit your posts
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