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Meat - Seafood - Poultry - Eggs The word meat comes from the Old English word mete, which referred to food in general, it is prepared in many ways, as steaks, in stews, fondue or as dried meat. It may be ground then formed into patties, loaves, or sausages. Some meats are cured, by smoking, pickling, preserving in salt or brine. Others are marinated and barbecued, or simply boiled, roasted, or fried. It is often spiced or seasoned, as in most sausages. Meat is very high in protein, containing all of the essential amino acids and is very low in carbohydrates.
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Meat
1 Attachment(s) Wine-braised Brisket
1. Preheat oven to 325F. Place brisket in a roasting pan. Sprinkle with soup mix and tomatoes, then top with tomato sauce. Pour wine over everything. Cover with 18-inch-wide heavy-duty foil. A tight seal is necessary to retain juices.
2. Bake in center of oven 2 hours, then carefully open foil and...
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Last Activity 11-11-06 11:33 PM by TiCam Go to last post
 
Poultry
1 Attachment(s) Deep-Fried Turkey
Wash bird inside and out, and allow to drain. Rub turkey all over with House Seasoning. Coat turkey with dry rub. Allow the bird to sit until it reaches room temperature.
Heat peanut oil in a turkey fryer or a very, very large stockpot to 350 degrees F. Lower turkey into hot oil, very carefully,...
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Last Activity 10-29-06 09:21 PM by Inouie Go to last post
 
Poultry
1 Attachment(s) Recipe Rating: 1 votes, 4.0000 average. Turkey with Herbes de Provence and Citrus
Remove everything from the turkey's cavity and neck area, then clean, rinse and pat it dry with paper towels. Place the turkey on a rack set inside a large roasting pan. Place the orange and lemon wedges, onion, and 2 sprigs of each fresh herb in the main turkey cavity. Tie the legs together to...
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Last Activity 10-29-06 02:19 PM by Inouie Go to last post
 
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