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Side dishes - Salads - CasserolesSalads are usually served at the beginning of a meal, but a salad can also make a healthy meal all alone. Salads can be low-calorie, and when you use lots of fruits and vegetables, they are loaded with vitamins and anti-oxidants. Don?t just think of the simple garden salad, but imagine adding fruits, nuts and meats to your salad to make a great low calorie, highly nutritious meal. The possibilities are endless. Choose from this collection of fruit, bean, vegetables and seafood salads or soups
Chop the giblets and the meat that has been removed from the neck. Using a saucepot, bring the stock to a boil. Add the giblets, bouillon cubes, poultry seasoning, and raw stuffing to the mixture.
In a separate bowl, mix the cornstarch and water, and add to the boiling stock, stirring constantly. Reduce the heat and continue to cook for 2 to 3 minutes. Add the salt and pepper, to taste, and add the sliced boiled egg.
Ingredients
Giblets from turkey (liver, heart, gizzard, and neck), cooked
4 cups turkey stock or broth or chicken broth or stock
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