1. In a large bowl, combine crabmeat, breadcrumbs, shallots, milk, mayonnaise, parsley, seasoning and pepper. Form into 8 round cakes. Cover and refrigerate at least 20 minutes. 2. Lightly dust each cake with flour. 3. In a large nonstick skillet, melt butter and cook crab cakes 4 to 5 minutes per...

PREHEAT oven to 400°F. Beat egg and water with wire whisk until blended; set aside. Unfold pastry on lightly floured surface. Roll into 14x10-inch rectangle; cut in half lengthwise. Brush both pastry halves lightly with some of the egg mixture. Sprinkle 3 Tbsp. of the cheese and the pepper evenly...