Welcome to the Foire d'Opinions Haitiennes forums.
You are currently viewing our boards as a guest which gives you limited access to view most discussions and access our other features. By joining our free community you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content and access many other special features. Registration is fast, simple and absolutely free so please, join our community today!
If you have any problems with the registration process or your account login, please contact contact us.
Upcoming Events for the Next 3 Day(s) Private calendar events are seen only by member who owns calendar
Starters - Buffet Food - ApetizersHors d'oeuvres the Haitian way! Haitians excel in the art of preparing them. At every party you will find these richly decorated starters, guaranteed to open up your apetite. Like we say in French: "ca se laisse manger". Beware, once you start, it's very hard to stop.
1. In a large bowl, combine crabmeat, breadcrumbs, shallots, milk, mayonnaise, parsley, seasoning and pepper. Form into 8 round cakes. Cover and refrigerate at least 20 minutes.
2. Lightly dust each cake with flour.
3. In a large nonstick skillet, melt butter and cook crab cakes 4 to 5 minutes per side, until golden brown and crispy. Serve with lemon wedges and a mixed green salad alongside.
Ingredients
4 (6-ounce) cans crabmeat or 1 pound fresh crabmeat, picked through for shells
Linear Mode
